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About Shoreside

About Shoreside

Welcome to Shoreside

We believe good food has a way of bringing people together. Inspired by the spirit of Santa Monica and the bounty of California's coast, our kitchen celebrates fresh seafood, seasonal ingredients, thoughtful cooking and the simple pleasure of sharing a meal. From leisurely mornings to long lunches, sunset cocktails and dinner by the water, we invite you to slow down, settle in and savor a little more of the California way of life.
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Shoreside History

Shoreside History

Chef Todd Bohak brings more than 25 years of culinary experience and a classically trained French foundation to Shoreside Restaurant & Bar. A graduate of the Art Institute of Los Angeles, Chef Todd began his career working alongside acclaimed chefs at some of Southern California's most respected restaurants, including Michael Mina and Jonathan Club under Executive Chef Roland Gibert. His culinary journey also includes distinguished service with the U.S. Army's 7th Special Forces Group, where he represented the United States at the Culinary Olympics in Germany, earning a Silver Medal in 2004. Throughout his career, Chef Todd has combined traditional French techniques with fresh California ingredients, creating seasonal menus that celebrate the region's vibrant flavors.

Frequently Asked Questions

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