Welcome to Shoreside

At Shoreside, the flavors of California's coast come to life just steps from the Pacific. Our menu draws inspiration from the abundance of Southern California, pairing fresh, seasonal ingredients with a relaxed approach to coastal cuisine. From leisurely breakfasts and weekend brunches to laid-back lunches, dinner, and golden-hour cocktails, each experience is designed to reflect the easy rhythm of life by the ocean.

Our ocean-inspired setting invites you to settle in and stay awhile, whether you're joining us after a day at the beach, gathering with friends, or enjoying a meal with views of Santa Monica. Thoughtful dishes, refreshing cocktails, and warm hospitality come together to create a dining experience that feels distinctly California—fresh, welcoming, and effortlessly connected to its surroundings.

Chef Todd Bohak brings more than 25 years of culinary experience and a classically trained French foundation to Shoreside Restaurant & Bar. A graduate of the Art Institute of Los Angeles, Chef Todd began his career working alongside acclaimed chefs at some of Southern California's most respected restaurants, including Nancy Silverton, Mark Peel, Hans Rockenwagner. As well as Jonathan Club under Executive Chef Roland Gibert.

His culinary journey also includes distinguished service with the U.S. Army's 7th Special Forces Group, where he represented the United States at the Culinary Olympics in Germany, earning a Silver Medal in 2004. Throughout his career, Chef Todd has combined traditional French techniques with fresh California ingredients, creating seasonal menus that celebrate the region's vibrant flavors.